Food Editor

Devra First

First has worked at the Globe as an editor and reporter since 2000. As the Globe’s food editor, she oversees the Wednesday Food section, Thursday Insider, and food coverage for the Sunday Enthusiast. A New York native and Grinnell College graduate, First was previously the Globe’s restaurant critic and food reporter. She has also served as assistant arts editor in the Globe’s Living/Arts department and worked at the Boston Phoenix.

Latest stories

Quick bite

Japanese luxury, up on the second floor at Pabu

By , Globe Staff

From a team of acclaimed chefs, Pabu brings sushi, steak, and swank cocktails to Millennium Tower in Downtown Crossing

Quick bite

At Seaport District’s Yo! Sushi, a continuous loop for diners

By , Globe Staff

Sushi and other cold dishes are placed on a conveyor belt that rotates past the restaurant’s customers.

What does Thanksgiving look like in America? A holiday that belongs to everyone.

By , Globe Staff

Members of Boston’s diverse restaurant community share their Thanksgiving stories.

If you’re looking for some comfort food tonight

By and Sheryl Julian , Globe Staff and Globe Correspondent

A selection of recipes for cooks seeking solace at the stove.