Food Editor

Sheryl Julian

Julian is the food editor for the Globe, and was the longtime food writer and stylist for the Globe magazine. She trained at the Cordon Bleu schools in London and Paris and has edited or authored several books, including “The Way We Cook.”

Latest stories

Cheap Eats

In the North End, a cozy new spot caters to locals

By , Globe Staff

Rina’s Pizzeria & Cafe, a 10-seat spot with bubbling pies coming out of a red gas oven, is a friendly spot with wonderful food.

Cuban Jews manage with the kindness of strangers

By , Globe Staff

This spring 35 travelers from Temple Israel of Boston visited synagogues and Jewish leaders around Cuba.

The Confident Cook

New England summer minestrone

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This week we begin a new column offering home cooks some tips, tricks, and skills in the kitchen.

Cooking tip from food editor Sheryl Julian

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Make an instant, refreshing summer dessert with yogurt and fruits layered in glasses.