Food Editor

Sheryl Julian

Julian is the food editor for the Globe, and was the longtime food writer and stylist for the Globe magazine. She trained at the Cordon Bleu schools in London and Paris and has edited or authored several books, including “The Way We Cook.”

Latest stories

sunday supper

Brown rice and quinoa, then mushroom pudding

By Sheryl Julian , Globe Staff

Begin with brown rice mixed with quinoa, topped with mushrooms and edamame, then use some of the mushrooms for bread pudding.

Cheap Eats

Noor’s Armenian specialties are made with care

By Sheryl Julian , Globe Staff

The food at Noor Mediterranean Grill in Somerville could be going onto tables at a much fancier spot.

sunday supper

Recipe for mushroom bread pudding

,

Use mushrooms to layer challah, eggs, milk, and cheese in a savory bread pudding that bakes into a golden, crusty square.

Recipe for brown rice and quinoa with mushrooms and eggs

,

Recipe for brown rice and quinoa with mushrooms and eggs