Food Editor

Sheryl Julian

Julian is the food editor for the Globe, and was the longtime food writer and stylist for the Globe magazine. She trained at the Cordon Bleu schools in London and Paris and has edited or authored several books, including “The Way We Cook.”

Latest stories

Cooking tip from food editor Sheryl Julian

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Make an instant, refreshing summer dessert with yogurt and fruits layered in glasses.

Names

Years in the making, Boston Public Market opens

By , Globe Staff

The market held a preview Tuesday for friends and family, ahead of Thursday’s official debut.

Cheap Eats

Deli, wine bar, and more in Southie

By , Globe Staff

Tatyana Sukennik opened Fromage in Southie in April as a cheese and meat deli, and a wine bar open at lunch and dinner, with weekend brunch. Something for everyone.

Cooking tip from food editor Sheryl Julian

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Sheryl Julian says that while many vegetables are great on the grill, some need more time, so you’re better off tucking something like onions into a foil packet.