Food Editor

Sheryl Julian

Julian is the food editor for the Globe, and was the longtime food writer and stylist for the Globe magazine. She trained at the Cordon Bleu schools in London and Paris and has edited or authored several books, including “The Way We Cook.”

Latest stories

Perfect apple pie from Sheryl Julian

By , Globe Staff

Watch the Globe’s food editor make an apple pie with a foolproof pastry crust.

Recipe for roasted potato planks

By , Globe Staff

A recipe for the holidays.

Recipe for spicy cranberry-orange sauce

By , Globe Staff

In a saucepan, combine the cranberries, orange rind and juice, brown and granulated sugars, vinegar, ginger, red pepper, and salt.

Cooking tip from food editor Sheryl Julian

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For a quick hors d’oeuvre, blend 8 ounces cream cheese with 8 ounces smoked salmon (hot-smoked salmon works best) in a food processor. Add 1 tablespoon grated onion, squeeze of lemon, salt, and crushed red pepper. Serve with crackers or toasted slices of French bread.