Senior Assistant Magazine Editor
Senior assistant editor of The Boston Globe Magazine, Nelson worked previously as a senior editor at San Francisco magazine and at Women.com. She also is the author of a cookbook, “The New Preserves.”
Latest stories
A Restaurant’s Take
Turkey, cheddar, cranberry sandwich at Flour
By Anne V. Nelson , Globe staff
The Boston and Cambridge bakery-cafe’s very best lunch.
dining out
Aria Trattoria hits the spot for Italian
By Anne V. Nelson , Globe Staff
The new North End restaurant’s cavatelli, small shell-shaped pasta designed to hold sauce in its folds, is great along with plenty of other dishes at the former Marco spot.
dining out
Greatest hits of Italian classics served in South End trattoria
By Anne V. Nelson , Globe Staff
Cinquecento, the new Washington Street “Roman trattoria” from the Aquitaine Group, is named after its street number, 500, as well as the beloved little Fiat 500.
dining out
At BoMA in the South End, a surprise on your plate
By Anne V. Nelson , Globe Staff
You may think that the food here is going to be predictable, but there’s a surprise on almost every plate. Somebody in the kitchen is having fun.