Assistant Metro Editor

Steven Wilmsen

Wilmsen is enterprise editor, overseeing long-term and news feature stories on the Metro desk. He is the author of a book, “Silverado: Neil Bush and the Savings and Loan Scandal,” and his recent projects have earned him the National Headliner Award, Casey Medal, and Dart Award. He lives in Milton, where he manages a small herd of cats and spends too much time cooking Mexican food.

Latest stories

A Mexican chef preserves tradition, and remembers her mother, by making this one dish

By , Globe Staff

Angela Atenco Lopez prepares the mole of her native Puebla the way she was taught — slowly.

I’m not from Louisiana. I didn’t grow up celebrating Mardi Gras. But here’s why I make gumbo every year.

By , Globe Staff

Sometimes tradition just happens, without any help from heritage or geography.

Recipe: Layer the flavors, darken the roux. Mardi Gras is served.

By , Globe Staff

This recipe, adapted from Paul Prudhomme, puts classic gumbo at your fingertips.

The gospel of Calle

By Meg Murphy and , Globe Correspondent | Globe Staff

She was the sweet, spunky girl who made the family complete. Then with one blurry MRI, she was a 5-year-old with little time left.

More Stories

A marriage of a dream and a scheme

By Stephen Kurkjian and Callum Borchers , Northeastern University Initiative for Investigative Reporting

Coyotes blamed for death of a buffalo

By Meghan E. Irons and Billy Baker , Globe Staff

Underage undergrads under a watchful eye

By Billy Baker , Globe Staff

Vineyard, Nantucket are islands apart

By Billy Baker , Globe Staff

Historic Groton Inn lost to fire

By Laura J. Nelson , Globe Correspondent