SectionsSearchMorePodcasts email Created with Sketch. NewslettersMetroObituariesDeath NoticesGlobe LocalPoliticsInvestigationsEducationNewtonNew EnglandWeatherSportsRed SoxPatriotsBruinsCelticsRevolutionOlympicsHigh SchoolsTV & RadioBusiness & TechHealthcareBiotechTechnologyReal EstateEconomyBold TypesTop Places to Work 2020OpinionThe EmancipatorIdeasColumnsEditorialsLettersCartoonsSpotlightPoliticsRhode IslandNationWorldLifestyleFood & DiningComicsCrosswordTravelNamesReal EstateMarijuanaArtsBooksMoviesMusicTelevisionVisual ArtsTheater/DanceCarsReal EstateEventsSearchePaperMagazineObituariesWeatherComicsCrosswordEventsManage my AccountMr. 80 PercentGladiatorLast SeenLove LettersSTAT: The Readout LoudAll PodcastsToday's HeadlinesBreaking News AlertsGlobe's Most Popular108 StitchesPoint AfterToday in OpinionArguable with Jeff JacobyThe Globe InvestigatesHomeFrontThis week in WeedAll NewslettersMetroSportsBusiness & TechOpinionCoronavirusSpotlightRhode IslandPoliticsEducationLifestyleArtsGlobe MagazineCarsReal EstateEventsTop dogThrill of the Grill: The best hot dogs. Photographs by Matthew J. Lee/Globe Staff.CaptionTHE WINNER: Bar S Beef Jumbo Franks (8 links/16 oz./$3.79 at Foodmaster); comments . . . “Can a hot dog flavor be ‘complex’?” “Favorite.” “Lotta flavor.” (Matthew J. Lee/Globe Staff)1 of 17Email to a Friend Share on Facebook Share on Twitter Share on Pinterest more galleriesMore Galleries
