SectionsSearchMorePodcasts email Created with Sketch. NewslettersBoston Globe TodayCoronavirusMetroObituariesDeath NoticesPoliticsInvestigationsEducationNewtonNew EnglandWeatherSportsRed SoxPatriotsBruinsCelticsRevolutionBoston MarathonCollegesHigh SchoolsTV & RadioNew HampshireBusinessPoliticsEducationCrimeHealthCommentaryBusinessTech Power Players 50HealthcareLife SciencesTechnologyReal EstateEconomyBold TypesPoliticsElectionsOpinionIdeasColumns and OpedsEditorialsLettersCartoonsSpotlightRhode IslandThings to DoRhode Island PodcastRI Food & DiningPoliticsBusinessArtsCrimeNationClimateWorldLifestyleA Beautiful ResistanceFood & DiningComicsCrosswordGamesTravelNamesLove LettersReal EstateGlobe MagazineMarijuanaArtsBooksMoviesMusicTelevisionVisual ArtsTheater/DanceCarsReal EstateEventsSearchePaperMagazineObituariesWeatherComicsCrosswordEventsManage my AccountMr. 80 PercentGladiatorLast SeenLove LettersSTAT: The Readout LoudAll PodcastsToday's HeadlinesBreaking News AlertsSports HeadlinesToday in OpinionGlobe's Most PopularRhode Island NewsNew Hampshire NewsBoston Globe TodayAll NewslettersBoston Globe TodayMetroSportsBusinessPoliticsOpinionHealthNew HampshireRhode IslandCoronavirusSpotlightLifestyleArtsGlobe MagazineTechnologyClimateEducationCarsReal EstateEventsTop dogThrill of the Grill: The best hot dogs. Photographs by Matthew J. Lee/Globe Staff.CaptionTHE WINNER: Bar S Beef Jumbo Franks (8 links/16 oz./$3.79 at Foodmaster); comments . . . “Can a hot dog flavor be ‘complex’?” “Favorite.” “Lotta flavor.” (Matthew J. Lee/Globe Staff)1 of 17Email to a Friend Share on Facebook Share on Twitter Share on Pinterest more galleriesMore Galleries
