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Pop-ups: You’re strolling down Newbury street and have a hankering for caviar. What to do? It’s a problem that plagues many, but fortunately now there’s a solution: The team at Island Creek Oyster farm has launched a caviar holiday pop-up (299 Newbury St. at Hereford Street), running through New Year’s Eve. They’re selling domestic caviar (paddlefish roe, osetra, and white sturgeon) available in various sizes. Why show up at your next holiday party with a fruitcake? Customers can also buy juicy Duxbury oysters and fun accessories — oyster plates, shucking knives, and gift cards to Island Creek Oyster Bar and Row 34.

Closings: You can find everything you need at Wegmans — unless you’re looking for a sit-down Mexican restaurant, that is. Blue Dalia, which opened at the Natick location (1245 Worcester St.) in 2018, has shut down. “It was an experiment for our company, but our customers enjoy fast-casual options,” says Jason Rowell, a Wegmans manager.


Relocations: The Biscuit coffee shop in Somerville (406 Washington St. at Beacon Street) is raising funds to move to a new home, according to co-owner Greta Platt. The 15-year-old shop will shutter on Dec. 31 because of differences with its landlord, according to a fund-raising page on Indiegogo, and hope to move nearby with a new moniker: Biscuit in the Basement. Visit www.indiegogo.com/projects/biscuit-interrupted to contribute to renovation and moving costs.

Doughnuts: Kane’s Donuts will stage a pop-up at Dorchester’s Boston Harbor Distillery (12 Ericsson St. at Port Norfolk Street) on Sunday, Dec. 15. Enjoy two limited-edition doughnuts — tiramisu and maple cream liqueur, plus honey dip. Get them free when you buy tickets ($15 and up) for a distillery tour. The distillery also serves cocktails to pair with the treats: espresso martini, white Russian, and a Boston harborslide, made with maple cream and coffee liqueur. It starts at 1 p.m.


Kara Baskin can be reached at kara.baskin@globe.com. Follow her on Twitter @kcbaskin.