What do we cook during trying times? How do we think about food? And what should we do with all of those cans of beans? For answers to these questions, along with plenty of delicious recipes, sign up for Cooking From Home, a two-week newsletter from food critic Devra First about cooking during a time of coronavirus.
Here are the installments so far.
Chapter 1: The exquisite normalcy of chopping an onion
Chapter 2: Soooo. I hear you bought some beans.
Chapter 3: Herbs might save us
Chapter 4: Let a nation of bread bakers arise
Chapter 5: The freezer is a time capsule
Chapter 6: Cabbage, a love story
Chapter 7: The Ghosts of Quarantine Future
Chapter 8: Coping food
Chapter 9: Granola is a scam
Chapter 10: What’s your secret sauce?
Chapter 11: We are all our own bartenders now
Chapter 12: Breakfast for dinner
Chapter 13: Leftovers are food from the gods
Chapter 14: Sweet sorrow