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Find the Cooking From Home newsletters here

Devra First’s 14-day end-times cooking newsletter is part deliciousness, part existential dread.

Heather Hopp-Bruce

What do we cook during trying times? How do we think about food? And what should we do with all of those cans of beans? For answers to these questions, along with plenty of delicious recipes, sign up for Cooking From Home, a two-week newsletter from food critic Devra First about cooking during a time of coronavirus.

Here are the installments so far.

Chapter 1: The exquisite normalcy of chopping an onion