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GLOBE OP-TALKS

May 12: Getting local with our food supply

Michael Begay; Globe Staff Illustration

Ideas editor Anica Butler and Kathleen Finlay, president of Glynwood Center for Regional Food & Farming, discuss how we might begin to shift toward a more locally-sourced food supply in light of the demand for local food increasing during the coronavirus pandemic.

This Op-Talk was recorded on May 12, 2020 and may contain out of date information.

Read Kathleen Finlay’s op-ed on shifting to a more locally sourced food supply.

Getting local with our food supply
Kathleen Finlay and Anica Butler discuss how we might begin to shift toward a more locally-sourced food supply post coronavirus pandemic.

See all Op-Talks.