Celebrate Memorial Day with a dinner and a show — all from your own kitchen.
One acclaimed Boston chef is hosting a virtual cooking class on Monday at 2:30 p.m. that will be followed by an exclusive recorded show from the Boston Dance Theater.
Attendees will prepare a South American-inspired menu alongside Fernanda Tapia, a “Chopped” champion and the culinary mastermind behind Newton’s Comedor. The list of dishes includes sweet potato hummus, spiced dipping bread, ceviche, sugar pea and potato salad, marinated chicken breast, and avocado-jalapeno dressing. Once you’re at the table, a pre-taped version of the company’s performance will play for diners’ delight.
All participants who register at least 24 hours prior to the event will receive a shopping list and food preparation instructions to be completed before the lesson. Sign up at www.bostondancetheater.com/online.