Providence Restaurant Week’s “Stay Local. Eat Well” campaign will run for a full month — double the time normally allotted — in the midst of the pandemic. More than 40 participating spots will feature specials and may throw in a Chef’s Choice selection, like a signature cocktail or family-sized entree, for the length of the program.
The restaurant list is available at www.goprovidence.com/rw and includes laid-back spots (Apponaug Brewing Co., Barnaby’s Public House, and Blake’s Tavern, for example), but also upscale places like The Dorrance, Camille’s, and Meritage Restaurant among others. Patrons will be able to enjoy their meals inside and outside or as to-go orders.