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MIT-founded food waste startup Spoiler Alert finds its stride amid supply chain woes

Boston-based software company raises $11m in funding with aims to grow its staff five-fold by 2023.

Spoiler Alert co-founders Ricky Ashenfelter, CEO, and Emily Malina, Chief Product Officer, in their offices. As the food chain has been upended by the pandemic, their local company has been working with major food brands to make sense of the crisis.Suzanne Kreiter/Globe Staff

Over the past year and a half, the nation’s food chain has been upended by the pandemic, with supply woes disrupting grocery stores and a hunger crisis hitting Americans hard. And a number of major food brands have turned to Boston-based Spoiler Alert to make sense of it all, rerouting food that might have been wasted to the places that can use it most.

The 15-person startup has worked with the likes of Nestlé, Kraft Heinz, Campbell Soup Company, and Danone North America to save more than 200 million pounds of food that might have gone wasted. On Wednesday, citing that success, Spoiler Alert announced that it had raised an $11 million Series A funding round, money it will use to keep growing.


“The pandemic and certainly supply chain constraints have had disproportionate impacts on waste,” said Ricky Ashenfelter, Spoiler Alert’s cofounder and chief executive officer. “[The $11 million] allows us to scale our team, build out the platform, further invest in continuing innovation,” he said. “And to keep more and more food from heading to the dump or destruction.”

When Spoiler Alert launched out of MIT in 2015, its original focus was building software to help food manufacturers find ways to donate items they might otherwise toss out. But after working closely with those companies, they learned that donations weren’t the only way for brands to move excess products.

“Organizations like Whole Foods, Walmart, and other primary retailers tell manufacturers that they want a certain number of guaranteed days of shelf life of product before it comes into their grocery store,” Ashenfelter explained. “That might be 20 or 30 days for dairy products. It might be 60 or 90 days for certain shelf-stable-type products.”

Roxbury grocery store the Daily Table is among the store Spoiler Alert works with to redirect excess food unwanted by larger supermarket chains.Matthew J. Lee/Globe staff

But when the production gets delayed — perhaps because of supply chain slowdown —the big stores won’t accept items, because it’s not worthwhile to stock a tub of yogurt that’s only good for two weeks instead of three.


Now there’s a growing network of secondary “value channel” marketplaces willing to buy these excess items. Spoiler Alert’s business-to-business software acts as a marketplace, letting big brands sell surplus food to stores such as Ollie’s Bargain Barn, Grocery Outlet, and Ocean State Job Lots, or direct-to-consumer produce companies such as Misfits Market. It also works with nonprofits like the Daily Table grocery store and food bank networks across the country to ensure that excess products get to those in need.

“We’re providing a more real-time visibility into this excess inventory, and giving [companies] suggestions around when it makes sense to pursue discounting or when it makes sense to pursue donations,” Ashenfelter said. It’s now built a network of discount retailers and nonprofits across the country, and he says the funds will help Spoiler Alert branch out into other items that face expiration dates, such as health, beauty, and other hygiene products.

Spoiler Alert already has added about 10 positions since it began raising funds, and plans to employ as many as 75 people in the next year and a half. In addition to making brands more financially solvent (wasted food is lost revenue, after all), the company is stepping in at a time when more food brands are trying to hit sustainability goals and limit food waste as a way to mitigate the climate crisis.

Project Drawdown, a nonprofit that seeks to reduce global greenhouse gas emissions, has identified reducing food waste as one of the most compelling ways to cut back on carbon in the atmosphere. A third of the food that’s produced globally never gets eaten, and the resources used to produce it — water, land, energy, labor, and packaging — are wasted in the process.


“One of our core beliefs is that waste is no longer a necessary or acceptable cost of doing business,” said Spoiler Alert cofounder and chief product officer Emily Malina in a statement. “Everything we do is geared towards moving perishable inventory faster to benefit brands, retailers, consumers, and the planet.”

Janelle Nanos can be reached at janelle.nanos@globe.com. Follow her @janellenanos.