<?xml version="1.0" encoding="UTF-8"?><urlset xmlns="http://www.sitemaps.org/schemas/sitemap/0.9" xmlns:video="http://www.google.com/schemas/sitemap-video/1.1"><url><loc>https://www.bostonglobe.com/video/2022/12/07/special-projects/bold-types-christophe-chantre-of-tender-foods-is-making-a-meatier-plant-based-meat/</loc><video:video><video:content_loc>https://d32e4p2yfip7hy.cloudfront.net/wp-bostonglobe/20221207/639003bd664c4901e4292dce/t_287753579c6a48abb26d78f3d000ffc7_name_BT_Tender_11_29_v2/file_320x180-160-v3.mp4</video:content_loc><video:duration>663</video:duration><video:thumbnail_loc>https://bostonglobe-bostonglobe-prod.web.arc-cdn.net/resizer/v2/https%3A%2F%2Fd1rwj3sbvso8ql.cloudfront.net%2F12-07-2022%2Ft_dccd73ca48e1448fb8e743163a30d023_name_BT_Tender_11_29_v2_00_02_25_23_Still001.png?auth=8c8e1aaf2192d487f3e774e56e928a874f7b6e676498d6fa848d5d939297f581&amp;smart=true&amp;width=1920&amp;height=1080</video:thumbnail_loc><video:title><![CDATA[Bold Types | Christophe Chantre of Tender Foods is making a meatier plant-based meat]]></video:title><video:description><![CDATA[The scientists working out of Greentown Labs in Somerville are using a technology that’s similar to a cotton candy machine.]]></video:description><video:category>Special Projects</video:category></video:video><lastmod>2023-01-19T23:51:45Z</lastmod></url></urlset>