Hi, my name is Peter and I’ll be your reviewer for this movie!
Today we have Joseph Levy’s documentary about restaurants and their owners and how they are different, but somehow the same. It includes three main courses chopped up and tossed with a dressing of sappy music. I must warn those of you who are sucrose intolerant that it might get cloying at first, or even dangerous to your health. But for those who can handle it, the piece de resistance is worth the wait.