Restaurateurs getting a taste for suburbia Cheaper rents, exciting spaces outside city luring name chefs and newcomers ← Related Article Visit The Boston Globe Share on Twitter Share on Facebook Comment on this Scroll to top of page Aram Boghosian for The Boston Globe The Vine Brook Tavern in Lexington is the latest addition to a growing list of restaurants offering upscale dining in the suburbs. Aram Boghosian for The Boston Globe Brian Lesser (right) and Marcus Palmer are co-owners of the three-month-old Vine Brook Tavern in Lexington. Adam Hunger for The Boston Globe/File 2011 At 80 Thoreau in Concord, which has served upscale food for more than a year, success came quickly. Essdras M Suarez/Globe Staff/File 2011 A soft shell crab dish at 80 Thoreau. Globe File Photo Fifteen years ago, Ming Tsai opened the Asian fusion restaurant Blue Ginger in Wellesley and easily lured diners from the city. Globe File Photo “It’s about building where you live, becoming part of the neighborhood. We want to be the neighborhood joint,” Ming Tsai (left) said. Matthew J. Lee/Globe Staff/File 2012 Chef Michael Schlow (right) is looking at Braintree and Burlington to expand his suburban trattoria, Alta Strada. Aram Boghosian for The Boston Globe Jason Bond, owner of Bondir in Cambridge, is planning a farm-to-table restaurant in Concord Center.