-
DINA RUDICK/GLOBE STAFF
Red’s Best has developed a software program provides buyers with detailed information about fish caught by local fishermen.
-
MARK LORENZ FOR THE BOSTON GLOBE
Bill Thistlewood prepares to weigh razor clams at Ipswich’s town wharf for sale to Red’s.
-
MARK LORENZ FOR THE BOSTON GLOBE
Andrew Sullivan records information, including type of catch and name of captain, that will be stored on an electronic receipt.
-
DINA RUDICK/GLOBE STAFF
The catch is trucked to Red’s Best warehouse at Boston Fish Pier for processing.
-
DINA RUDICK/GLOBE STAFF
Eric Morris, a salesman at Red’s Best, consults the company’s harvest tracking technology while making sales calls.
-
A Red’s worker packages boxes of knobby conch and readies them for shipment worldwide.
