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DINA RUDICK/GLOBE STAFFRed’s Best has developed a software program provides buyers with detailed information about fish caught by local fishermen.
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MARK LORENZ FOR THE BOSTON GLOBEBill Thistlewood prepares to weigh razor clams at Ipswich’s town wharf for sale to Red’s.
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MARK LORENZ FOR THE BOSTON GLOBEAndrew Sullivan records information, including type of catch and name of captain, that will be stored on an electronic receipt.
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DINA RUDICK/GLOBE STAFFThe catch is trucked to Red’s Best warehouse at Boston Fish Pier for processing.
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DINA RUDICK/GLOBE STAFFEric Morris, a salesman at Red’s Best, consults the company’s harvest tracking technology while making sales calls.
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A Red’s worker packages boxes of knobby conch and readies them for shipment worldwide.