Business

Green Line plan brings economic tension to Union Square in Somerville

Rents and local taxes go up

Elegant Furniture closed this fall after the owner learned the rent would jump.
Jonathan Wiggs for the Globe/File
Elegant Furniture closed this fall after the owner learned the rent would jump.

SOMERVILLE — The owner of Elegant Furniture closed his store this fall after the rent shot through the roof. Capone Foods is charging more for its handmade pasta to cover soaring local tax bills. Riverside Motorsports left its home of 35 years and moved out of town.

The business owners and residents of Union Square are living through the turbulent early stages of big neighborhood change. The Green Line Extension project promises to deliver new public transit service to the square by 2017, and city officials are drawing up ambitious plans to redevelop seven nearby parcels, some of which could be taken by eminent domain.

Even Somerville — a city defined by its reputation as a funky, affordable home to both hipsters and immigrants — is now struggling to manage the forces of gentrification predictably moving into Union Square.

Advertisement

“People are concerned about losing our very soul,” Mayor Joseph Curtatone said. “We hold that in the forefront. We’re not doing anything in a vacuum. We’re being very strategic and thoughtful.”

Get Talking Points in your inbox:
An afternoon recap of the day’s most important business news, delivered weekdays.
Thank you for signing up! Sign up for more newsletters here

Curtatone said city officials are keenly aware of community concerns — starting with affordable housing. But people there are also thinking about jobs, open spaces, and a possible influx of national retail chains, he said.

At an August event, Union Square residents were invited to brainstorm characteristics that define the area and write their ideas on a whiteboard. Curtatone wrote “funky and freaky,” “art,” and “creative, original, connected.”

“It speaks to our diversity, creativity, and originality,” he said. “We want to make sure people who want to be here in Somerville have that opportunity.”

Union Square Station Associates, an amalgam of developers, investors, and consultants chosen by the city, will draw up the blueprint to improve the seven parcels targeted by the city. But the master plan is a one-year process that’s just beginning.

Advertisement

“We can’t control or freeze absolutely everything, [but] it’s in our own interest that we don’t lose this character,” said Drew Leff, a project executive working with the group. “When we build new, how do we hold onto that?”

Some recent changes are surely welcome. New restaurants like Bronwyn and Bloc 11 are popular additions to the area. Union Square Donuts moved a few doors down Bow Street last month to new digs that can accommodate expansion plans. Gracie’s Ice Cream just opened last month. Bike lanes stand out thanks to new green paint.

But many people are already feeling the squeeze of a rising cost of living and doing business. Rents for apartments and commercial space are climbing. City revaluations of Union Square properties are driving up real estate tax bills.

Residential rents have increased about 10 percent in the past year, said Max Dublin of Hammond Real Estate. “Three to 5 percent is more typical.”

A one-bedroom in Union Square costs between $1,500 and $2,000. Dublin said he is seeing three-family homes, which often provide affordable apartments, being converted into condos or high-end rentals. “The fabric of Somerville is getting pushed out,” he said. “Somerville is not too far behind what Cambridge has become.”

Advertisement

Omar Alay, the owner of Elegant Furniture, said he was notified earlier this year that the rent for his store was about to go up by 80 percent. Alay said he was prepared to sign a new lease, but then learned he would have to pay for a new sprinkler system as well. He could not afford both, so he left.

“This is it,” said Alay, who closed his store in September after 20 years. “This is the end.”

Albert Capone, who has operated Capone Foods for 30 years, said he increased prices to help pay for local tax bills that jumped by 45 percent this year. “The little old lady who came to buy a pound of pasta can’t afford it,” said Capone. “What we sell here was accessible to low incomes. Not any more, this is an elitist store.”

Nearby, the longtime location of Riverside Motorsports is now empty. Owner Carlo Maugini-Hansen said he received a letter from the city last year informing him the property would be redeveloped and could be taken by eminent domain. He moved the motorcycle dealership to Medford in May.

“Now, the place will be empty for four or five years,” he said.

But what businesses eventually move into Union Square remains an open question. A spokesman for the city’s consultants said developers are meeting with restaurant and bar owners to understand what they need to remain successful in the square and potentially expand.

The city is also working up a Community Benefits Agreement, a document intended to hold developers accountable to fulfill community requests, such as affordable housing and jobs, in return for public support.

But Curtatone said the city is “nowhere near executing” an agreement. Union Square community advocates said they have only started talking with city planners about it.

Some longtime business owners say they will find a way to stay put. Sheila Borges, who owns her family’s Neighborhood Restaurant & Bakery of 31 years, said the business will start opening for dinner if necessary. Her family owns the building, which is not located on a parcel slated for development.

Nearby, Union Square Donuts co-owner Heather Schmidt is looking forward to the future. “I think there’s room for everyone in the square,” she said.

Related coverage:

Will the Green Line Extension make Somerville real estate go crazy?

Green Line extension cost is going up several million dollars

Will the Green Line Extension have a positive impact in Medford?

Boston-area communities vie to be the next Somerville

Naomi Kooker can be reached at naomikooker@gmail.com.