Business & Tech
    Next Score View the next score

    Here’s what Dunkin’ Donuts dropped from its menu

    If your go-to lunch was a Dunkin’ Donuts sandwich with a smoothie, your Monday is about to get that much worse.

    Canton-based Dunkin’ Brands is cutting about 10 percent of its menu starting on Monday, with a focus on eliminating “slower-moving products like afternoon sandwiches, some muffin, bagel and cream cheese varieties, Smoothies, and flatbread,” according to a statement from the company.

    Dunkin’ has been testing the reduced menu since last year, as it sought to find ways to provide “faster, more accurate service and a more consistent consumer experience from store to store.”

    Advertisement

    Here’s what the company says is being taken off the menu, starting Monday in New England and upstate New York, and nationally later this year.

     Turkey cheddar bacon sandwich

     Ham and cheddar sandwich

     Tuna salad sandwich

     Chicken salad sandwich

    Advertisement

     Big n’ toasted breakfast sandwich

     Angus steak and egg breakfast sandwich

     Strawberry banana and tropical mango smoothies

     Peach, caramel, and mocha flavor shots

     Flatbread items

    Advertisement

     Some optional muffin, bagel, and cream cheese selections

    The menu reduction is the latest in a series of changes Dunkin’ has been making. Last week, the company announced that it had removed all artificial dyes from its donuts, and last fall, it began testing new branding that drops the word “Donuts” from its logos.

    There are more than 1,100 Dunkin’ Donuts shops in Massachusetts and more than 8,900 locations nationwide.

    Get Talking Points in your inbox:
    An afternoon recap of the day’s most important business news, delivered weekdays.
    Thank you for signing up! Sign up for more newsletters here

    Janelle Nanos of the Globe staff contributed to this report.