Food & dining

Recipe for Mexican 75 cocktail

Mexican 75Makes 1

¾ ounce Del Maguey

Crema de Mezcal

¾ ounce St. Elder Liqueur

¼ ounce Combier

Juice of ½ lime

2 dashes celery bitters (such as The Bitter Truth)

About 4 ounces prosecco

1. In a shaker filled with ice, combine the mezcal, St. Elder, Combier, lime juice, and bitters.


2. Shake well and strain into a wine flute. Top with prosecco.

Adapted from Painted Burro

Loading comments...
Real journalists. Real journalism. Subscribe to The Boston Globe today.
We hope you've enjoyed your free articles.
Continue reading by subscribing to for just 99¢.
 Already a member? Log in Home
Subscriber Log In

We hope you've enjoyed your 5 free articles'

Stay informed with unlimited access to Boston’s trusted news source.

  • High-quality journalism from the region’s largest newsroom
  • Convenient access across all of your devices
  • Today’s Headlines daily newsletter
  • Subscriber-only access to exclusive offers, events, contests, eBooks, and more
  • Less than 25¢ a week
Marketing image of
Marketing image of