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    Recipe for Mexican 75 cocktail

    Mexican 75Makes 1

    ¾ ounce Del Maguey

    Crema de Mezcal

    ¾ ounce St. Elder Liqueur

    ¼ ounce Combier

    Juice of ½ lime

    2 dashes celery bitters (such as The Bitter Truth)

    About 4 ounces prosecco

    1. In a shaker filled with ice, combine the mezcal, St. Elder, Combier, lime juice, and bitters.

    2. Shake well and strain into a wine flute. Top with prosecco.

    Adapted from Painted Burro