America’s Test Kitchen is moving from Brookline to the Seaport, and they’ll host the America’s Test Kitchen Boston Eats Festival on Oct. 27-28 to celebrate the new digs. What does this mean for you? Food, of course, and plenty of it.
Feast on dishes from Boston’s big-name chefs: Jody Adams (Porto, Saloniki, Trade), Will Gilson (Puritan & Company), Matt Jennings (Townsman), Tony Maws (Craigie on Main, The Kirkland Tap & Trotter), Carla and Christine Pallotta (Nebo), Michael Schlow (Doretta Tavern, Tico), and other luminaries. Over 40 local restaurants will be on the scene, serving dishes paired with wine and cocktails.
ATK’s on-air personalities like Bridget Lancaster and Julia Collin Davison and their colleagues will also cook alongside Boston chefs, plus host demos and book signings. And if you’ve ever longed to go behind the scenes of ATK’s high-tech test kitchen — and browse their more than 4,000 historic cookbooks — now’s your chance.
The festivities happen at the Seaport’s Innovation and Design Building (15-21 Drydock Ave.). Get tickets, starting at $100, at www.atkeats.com/tickets.