fb-pixel
EH Chocolatier

These days, avoiding leavened eats is easy. Still, rather than opting for gluten-free options, why not partake in specifically Passover-friendly treats? Local artisanal maker EH Chocolatier creates gourmet sweets to punctuate the end of every seder. Inspired by traditional nibbles of nuts and dried fruit, the company covers crispy matzo in chocolate, then sprinkles it with roasted and salted pistachios, crystallized ginger, and candied orange peel. (Please note that their kitchen is not kosher certified.) Don’t forget to open the door; Elijah wouldn’t want to miss this. Dark chocolate matzo bark, $14 at EH Chocolatier, 561 Windsor St., Unit B206, Somerville, 617-284-6096, ehchocolatier.com


Marni Elyse Katz blogs at stylecarrot.com

Advertisement