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MORE RECENT FOOD & DINING STORIES


GETTING SALTY

Lidia Bastianich celebrates a TV milestone with ‘25 Years with Lidia: A Culinary Jubilee’

The GBH-produced biography traces the Italian super-chef’s escape from communism to become one of the country’s best-known restaurateurs.

FOOD

This handblown stemware might shatter your expectations about durability

Glasvin glasses look fragile, but are shatter-resistant and can be cleaned in the dishwasher.

BY THE GLASS

Delight the wine lover in your life with ‘The New French Wine’

Jon Bonné's latest masterwork makes the perfect gift for every oenophile.

FOOD

Let sisters Susan and Lauren Fain of Quicksilver Baking Company make the rugelach for you

The crisp, tender crescent cookies with fruit and nut fillings have roots in Eastern Europe and are a beloved treat at Hanukkah.

BOTTLES

Wandering Soul brewery launches a comeback beer, Dark Clouds Must Pass, and a micro taproom on wheels

Plus: A line of nonalcoholic beverages called Hidden Path.


RECIPES

Recipe: Bake a rich, elegant mushroom tart with puff pastry for a holiday spread

This recipe is for Mushroom Tart from the food section of The Boston Globe.

RECIPES

Recipe: You won’t be intimidated by this method for mushroom Parmesan souffle and you’ll love the results

This recipe is for Mushroom Parmesan Souffle from the food section of The Boston Globe.

FOOD

She holds the Guinness World Record for the largest private cookbook collection. Now she’s having a garage sale to sell some of them.

For Lisa Ekus of Hatfield, cookbooks are armchair journeys, a way to embrace a culture or illuminate the past. “The stories of how a dish came about, who made it, and their influences have been my passion,” she says.

FOOD

For this Southie-based blogger, food is everything — including a big part of her success story

Sarah Fennel started a food blog, Broma Bakery, as a college student in 2010. Now, she has millions of readers and social media followers.

RI FOOD & DINING

What it takes: Region’s lauded chefs say they learned it working at pizza joint in high school

Their careers intertwined since they worked together for early mentor Walter Slater, Kevin O’Donnell and Will Rietzel are teaming up once again, this time at Giusto in Newport.

FOOD & DINING NEWSLETTER

It’s soup season. Here are 9 superior bowls to try in Rhode Island.

Matzo ball, okra stew, wonton, pozole, and other classics to explore.

FOOD

Boston’s best holiday dining secrets

Singing waiters. Martial arts displays. Hot tub booths and clandestine poutine. Impress your friends and family with our gift to you: a dazzling guide to curiosities, calzones, and even cannabis.

Four people charged in connection to Thanksgiving Eve brawl at Kowloon Restaurant

The melee broke out around 10:30 p.m. in the downstairs bar at the well-known Route 1 restaurant.