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MORE RECENT FOOD & DINING STORIES


GETTING SALTY

Buenas and Super Bien’s Melissa Stefanini reveals the right way to eat an empanada

East Boston’s Melissa Stefanini has been making dough at Bow Market’s Buenas Empanadas for the past five years.

FOOD

Gift boxes they’ll devour: Here are 4 ideas for people who love food

Who wouldn’t love getting a box of goodies delivered to their door?

HERE, THERE, AND EVERYWHERE

Farm-to-table-to-bed in Vermont, ski resort deals, and California dreaming

Travel news you can use.

FOOD

A woman made chili for neighbors — and outrage ensued. Was she wrong?

Does the simple act of baking a casserole or cookies for a stranger have to be so fraught? We asked two experts for guidance.

TRAVEL

This Martha’s Vineyard inn owner cooks the ‘best breakfast in the US’ — with no culinary training

For the fourth year, The Nobnocket Boutique Inn in Vineyard Haven won the “Best Breakfast — US/Americas” from luxury travel guide Condé Nast Johansens. It’s one of the few spots in the country that made their Excellence 2023 list — and the only spot in New England.


DEVRA FIRST

What this food critic was thankful for in 2022

Delicious dishes mattered, but they weren’t the most important thing.

FOOD

You will definitely want to eat your vegetables

Row 7 is an organic vegetable line grown from seeds bred for delicious distinctive flavor as well as nutrition and regard for the environment.

FOOD

Dull peeler? Try the Sharple

Dreamfarm’s peeler has a built-in sharpener.

FOOD

Spindrift’s first seasonal flavor is spiced — and spiked

Spindrift, a Newton-based brand, has introduced its first-ever seasonal flavor, Spiced Apple Cider.

GETTING SALTY

Morrissey Market, an offshoot of Katsiroubas Bros., delivers fresh food, goodwill, and lots of kale

Fourth-generation business owner Torry Katsiroubas Stamm founded the retailer with her brother.

TABLE TALK

5 classic Thanksgiving side dish recipes

If you’re still mulling over which vegetables will earn a spot on your table this year, we’ve got some ideas. Check out these Globe recipes from recent years.

TABLE TALK

The 5 best pies to make for Thanksgiving dessert

If you still haven’t figured out what to make for dessert, we’re here to help. These are some of our favorite Globe Food recipes from the last couple of years, sure to serve up some inspiration. Happy baking!

QUICK BITE

At Si Cara, crusty delights in edgy surrounds

Head to Central Square for light, airy pizza and other casual snacks from Michael Lombardi, who’s also the executive chef and partner at SRV in the South End. Si Cara means “yes, dear,” in Italian.