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MORE FOOD & DINING HEADLINES


DEVRA FIRST

The pandemic’s pop-up explosion

On the dining scene, novelty now comes in the form of happenings rather than openings.

WHAT SHE'S HAVING

Earnest Drinks makes an earnest go of it in Kendall Square

Cheese dogs, Kool-Aid pickles, and idiosyncratic humor are on the menu.

The industry that helped make Made In a success is now in dire straits. So they’re cooking up ways to help.

Boston natives look inward and ahead, while also reflecting on the progress of the past three years.

Summer Shack’s lobster pie is on-demand comfort food you can keep in your freezer

Laden with chunks of fresh lobster meat (almost a pound), it’s filled with carrots, peas, shallots, and potatoes in heavy cream with seasonings.


Summer Shack’s lobster pie is on-demand comfort food you can keep in your freezer

Laden with chunks of fresh lobster meat (almost a pound), it’s filled with carrots, peas, shallots, and potatoes in heavy cream with seasonings.

Ocean Spray gets serious in its mission to cut all plastic waste by 2025

In September, it launched a partnership with waste management firm TerraCycle to clean, melt, and turn its packaging into new products for retailers, such as benches and picnic tables.

These sardines will have you hooked

Large, meaty, and flavorful, the sardines from Portugal aren’t smoked but cooked before they are hand-packed in either olive oil, hot vegetable oil, or mild or spicy tomato sauce.

DINING OUT(SIDE) | DEVRA FIRST

At Thistle & Leek, small plates in a brave new world

A Newton Centre gastropub serves up what we need right now: comfort, normalcy, and lamb meatballs.

BOTTLES

Refreshing news? Heineken breaks into the hard-seltzer market with Bask

I’m not a huge hard seltzer fan. Would I like Bask — which hits the Boston retail market Oct. 15 — more than the others?