The large, sleek Kendall Square restaurant in the Sanofi Genzyme building also has oysters and dart boards 12:00 p.m.
A social media campaign is targeting the persistent idea that Chinese food is packed with MSG and can make you sick. 3:26 p.m.
Dozens of chickens. Questionable milk. Sometimes it’s funny; sometimes it’s serious. Here’s how to tell. 1:12 p.m.
Hodo’s plant-based burgers, nuggets, noodles, and tofu cubes are high in protein and crafted with a minimum of fairly simple organic ingredients. 12:01 p.m.
But don’t serve him any fast food, please. 12:01 p.m.
Here are three delicious wines from France, all crafted and brought to market by hardworking individuals. Fingers crossed that these bottles will remain available — and at friendly price points — in the months to come. 12:01 p.m.
Row 34 Small-Batch Hot Sauce is a blend of hot and sweet peppers that grow at Greenlaw Gardens in Maine. 12:01 p.m.
On local campuses, the repurposed shipping containers aren’t just used for growing food, they’re helping teach valuable lessons about science, social justice, and the humanities. 12:01 p.m.
Souper Cubes are silicone trays that freeze soup, stock, sauce, smoothies, or anything, in compartments. 12:01 p.m.
Restaurant news you can use. 3:26 p.m.
India Kitchen opened in November. 2:26 p.m.
The 'tree’ makes it tempting to overdress the classic brunch drink. 12:01 p.m.
Three Massachusetts restaurants made Yelp’s national list of top 100 places to eat in 2020 — one of which was in Boston. 5:54 p.m.