‘Can my dog be an extra?’: Filming for Damon, Affleck movie begins at North End’s Bova’s BakeryThe 24-hour bakery shut its doors for the first time in its 97-year history to accommodate the shoot for “The Instigators,” sending loyal fans of its signature cannolis to competing bakeries — if only for the week.
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The 2022 Boston-area restaurant awards
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Recipe: If you’re tired of winter vegetables, try parsnip puree with leeks as a bed for salmon
This recipe is for Salmon with Parsnip Puree and Leeks from the food section of The Boston Globe.
Recipe: Change things up for dinner with hearty Japanese-style pancakes topped with fried eggs
This recipe is for Japanese-Style Pancakes with Fried Eggs from the food section of The Boston Globe.
The Colomba di Pasqua: A traditional cake for the Italian Easter table
A stunner comes from Olivieri 1882, a 140-year-old, six-generation family business in Italy’s Arzignano region in Veneto.
This chocolate rabbit has a history
The Robert L. Strohecker Assorted Rabbit from Harbor Sweets has a distinguished name for a chocolate confection. But it rises to its moniker.
She grew up all over the world, but now Rokeya Chowdhury is committed to creating gathering places in Boston neighborhoods
The Dudley Café and Shanti owner prides herself on running businesses where people live, work, and play.
One reader, many kitchen tips
We asked readers to send in their money- and food-saving kitchen tips, and this reader from Wellesley offers up a wealth of them.
When it comes to goods from Vermont, ‘people are looking for real products that are made by real people’
And Montpellier’s Barr Hall Gin is giving the people what they want.
WHAT SHE'S HAVING | KARA BASKIN
There’s nothing fishy about bringing anchovies to a neighborhood Gourmet Club
Do you wish you could see your friends with more regularity? Do you enjoy food? Are you willing to experiment with unusual recipes? Then start a Gourmet Club, an idea I shamelessly stole from Mick Jagger’s daughter.
GETTING SALTY | KARA BASKIN
Prezza manager-server Joe Buccieri never says no
"If I can make it and the kitchen can make it, we’re doing it."
A guide to celebrating St. Patrick’s Day if you don’t drink
Non-alcoholic options are available at home and at Boston bars with similar flavors to classic cocktails.
The odds get better with dumplings
How a non-casino person came to love Encore Boston Harbor.
Who has the best poutine? R.I. and Mass. restaurants compete.
Through March, 10 restaurants across Rhode Island and in Southeastern Massachusetts will compete for the best poutine in the 7th Annual Poutine Indulgence. Woonsocket’s Museum of Work & Culture is hosting the contest as part of the museum’s Francophonie celebration.
Pescador’s ‘Ceviche Bar Takeover’ series showcases fish — and guest chefs
Jamie Bissonnette will be the guest chef for the upcoming dinner, which will take place on Thursday, March 23, at 6 p.m.