Matteo Gallizio opened the Italian market La Dolda in Lexington Center last spring and uses organic Italian flours and family recipes. 2:00 p.m.
When 2020 handed Brianne Day lemons, this winemaker made Lemonade. 1:00 p.m.
She arrived in Boston with nothing but her bicycle; today she owns Lynn's Nightshade Noodle Bar. 12:00 p.m.
Want to order from local, independent restaurants? Here are some suggestions from Globe staff. 10:00 a.m.
She’s spent the year keeping Bagelsaurus relevant. 10:00 a.m.
Boston’s House of Blues will transform into a pop-up Mooby’s, the fictional burger chain that appears in various Kevin Smith movies, April 8-16. 4:56 p.m.
Dorchester Brewing Co. and Worcester’s Wormtown Brewery come together to brew a beer called “24,” and $1 from every beer sold will be donated to the Travis Roy Foundation. 2:44 p.m.
Restaurant news you can use. 2:17 p.m.
The Newton spot is the latest from the team behind Buttonwood, Little Big Diner, and Sycamore. 2:08 p.m.
An entrepreneur pivots from street style to street food, but the Korean-inspired poke bowls are the heart of the matter. 4:34 p.m.
Needham’s Sweet Tahini launches line of handmade date rolls made with tahini and laden with seeds and nuts. 2:00 p.m.
Metalsmith Dean Anderson handcrafts sleek, oblong boxes that look unassuming but can bake two crispy baguettes with ease. 2:00 p.m.
Slow Down mimics the minerality of a dry white wine, so oysters make an especially good pairing. 2:00 p.m.