Latest Food & Dining headlines

Swing alongside Frank Sinatra lookalike and longtime impersonator Michael Dutra, who moonlights as the “Sultan of Swoon.”

Why the new digs? “Many of our Watertown customers are from Arlington and were asking us if we’d deliver,” she tells me. It takes over the La Posada space not far from the Lexington border.

Tiffani Faison says that she modeled the standing-room-only space after her favorite tapas bars in Barcelona and Madrid.

We wanted to get away for a week where no one we knew had ever traveled. Mousehole fit that bill and so many others.

A Colorado baker who insisted his religious beliefs justified his refusal to make a wedding cake for a gay couple — an argument partly supported by the U.S. Supreme Court — has sued the state again for opposing his refusal to bake a cake celebrating a gender transition, his attorneys said Wednesday.

Tell me, fellow Bostonians, why are you torturing yourselves in Cape Cod traffic?

The path to space runs through Worcester.

We caught up with the “Someday, Someway” rocker to talk about all things travel.

Sample hundreds of wines from around the world and cuisine from nearly two dozen local restaurants and caterers during the Newport Mansions Wine and Food Festival, Sept. 20-23.

The “Maine Play Book” is organized by season, and each section features farms, nature preserves, and parks, as well as events and activities for families.

The number of Americans who self-identify as vegetarian or vegan has remained steady over the past 20 years — and it’s still a pretty small group, according to a recent Gallup poll.

MIT researchers have discovered a way to break uncooked spaghetti noodles in two. Stop smirking — they say the breakthrough could have implications far beyond the kitchen.

Here are six things to know before you hit that local farmer’s market. And if you don’t know where the closest one is, we’ve got you covered.

The gluten-free, peanut-free treat is made with caramel, chocolate chips, and sea salt. The new flavor was announced today, and selling season begins Dec. 4.

This hot-weather medley is a game changer to the eyes and palate.

This salad is a stunner at swanky patio dinner parties, but also casual enough to take on a beach picnic.

These recipes from local chefs are both deliciously unusual and unusually delicious — a snap to toss together at home.

A single jar of jam, made in minutes, comes in handy when you want to coddle houseguests or take a homemade jar to a friend.

Add golden, spicy chicken thighs to rice dishes, top a salad with big chunks, use them shredded as the centerpiece of tacos, or tuck them into soft, toasted buns.

North Atlantic swordfish and a relish made from freshly picked corn are the best of the sea and fields in this region.

Like he does with his furniture, Jeff Soderbergh handcrafts the boards from trees that came down in storms or are at the end of their life.

The new product from GrandyOats is gluten-free, organic, and made in a solar-powered bakery.

About 56 percent of women and 44 percent of men rank it as their favorite. It’s also a top pick among bartenders with a penchant for taking creative license.

Authorities are investigating the suspected overdose death at Trump Tower of a man romantically linked to reality TV personality Bethenny Frankel.

A complex red chili paste called gochujang gives these tasty treats just the right amount of heat.

The 72 Shrewsbury Street restaurant building hosts its first annual block party on Aug. 26.

A weekly calendar of literary events.

Agency had overruled its scientists, who determined that chlorpyrifos is harmful.

The Mediterranean-influenced restaurant from No. 9 Park alums is located in the Innovation and Design Building.

A court ruled that the Trump administration kept the widely used pesticide chlorpyrifos on the market despite scientific evidence that it can harm babies’ brains.

Restaurant news you can use.

To highlight New Hampshire’s tax-free status, the state liquor commission is offering discounts at its outlet stores for out-of-staters equal to double each state’s sales tax rate.

Summer and fall are the perfect seasons for hitting the road and getting outside with your dog. And the adventures range far beyond your local dog park.

The closing of Cambridge’s Les Sablons sent chills through the industry as a growing list of experienced owners call it quits on some spots.

The university won Princeton Review’s Best Campus Food award for the third year in a row.

Try the s’mores shake — with graham crackers, Hershey’s chocolate, and torched marshmallows — or this summer’s special “unicorn” shake.

Officials shut down the stand at Newport’s famed Cliff Walk, citing a local ordinance aimed at keeping the trail commercial free.

What’s on the plate here? Precision and prettiness.

It’s not the first lawsuit to hold the company to task for its ingredient list.

In addition to choice, the one-stop-shopping eateries offer shelter and a feeling of community.

The brand officially debuts with the ATK Kids Fest on Sept. 16, featuring cooking demos, food-related science experiments, and samples.

Adams owns Quincy’s Townshend and plans to open Belfry in the city this fall.

Injy Farat Lew’s version of shakshuka, the Middle Eastern dish of eggs poached in a spicy tomato sauce, was a second-day use for ravioli sauce we had the night before.

Stoneground cornmeal in a buttery dough adds an appealing, slightly gritty texture to these cookies.

Sambal oelek, which is the ground chile paste used in this cucumber salad, is a Southeast Asian condiment that is bright red and chunky (think sriracha with more heft).

Escape the sweltering temperatures at spots all around the city.