Some of the region’s notable chefs — Andy Husbands of The Smoke Shop BBQ, Tyler Kinnett of Harvest, Daniel Gursha at Ledger, Ned Grieg from Woodman’s, and others — take turns cooking the multicourse feast using the vegetables, herbs, and fruits grown in the fields of the 120-acre, lush property. 7:52 p.m.
The state’s new food labeling restrictions law will keep veggie products from being called meat, non-rice products from being described as rice, and sugar alternatives from being marketed as sugar. 5:53 p.m.
Twist the sharp end of the sprayer into the fruit and pump a few times to dispense a spritz of citrus to enliven a salad, grilled fish and seafood, a cocktail, or really anything that benefits from a little acidity. 11:11 p.m.