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MORE RECENT FOOD & DINING STORIES


FOOD

Atelier Colette sits sweetly atop Beacon Hill

The neighborhood has become a little more charming and a little bit French with the recent opening of this lovely chocolate shop.

FOOD

Spice up your winter cocktails

Crafted with Moroccan hibiscus, Brazilian cloves, Indonesian cassia and nutmeg, and Nigerian ginger, Sorel has a pale garnet shade and a combination of herbal spiciness and orangey sweetness.

FOOD

Gift boxes for any sweet tooth on your list

It’s a thoughtful gift that also supports small businesses.

THE CONFIDENT COOK

Recipe: Bake whole-wheat penne with a quick Bolognese and ricotta pockets for this filling, comforting dish

Recipe for Baked Penne with Quick Bolognese

SEASONAL RECIPES

Recipe: After too much party food, reset with fennel, greens, and goat cheese tossed with a cranberry vinaigrette

Recipe for Fennel, Greens, and Goat Cheese with Cranberry Vinaigrette


SEASONAL RECIPES

Recipe: A nostalgic butterscotch flavor is front and center in these puddings with gingersnap crumbs

Recipe for Butterscotch Puddings with Gingersnap Crumbs

BOTTLES

A Boston Tea Party beer and other local beer news

This month marks the 250th anniversary of The Boston Tea Party, and Samuel Adams beer founder Jim Koch is celebrating by tapping kegs of a new beer, Samuel Adams Green Tea Pale Ale.

COOKING

Sandwiches with international influences get dinner on the table in minutes

These quick dinners are simple, but still flavorful.

FOOD

Up for a cup: Destination coffee roasters brighten a winter day

Massachusetts is rich with small artisanal coffee roasters, many with welcoming cafes offering true local flavor. Here are a few to check out when you get out of the city.

GETTING SALTY

He started as a dishwasher at Conley’s Pub & Grille in Watertown. Now, Nelson Whittingham’s career rises to new heights at Moon Bar.

He serves a medley of international dishes, reflecting his Jamaican-Hungarian roots.

FOOD & DINING NEWSLETTER

A few standout restaurants and food businesses in R.I. giving back

Beyond Giving Tuesday, chefs and owners are finding new ways to pay it forward.

RI FOOD & DINING

The ultimate foodie gift guide of Rhode Island

Hand-harvested sea salt from Newport’s coastline, strong coffee, creative spice mixes, and more.

How to minimize indoor air pollution when cooking at home

We associate the sounds and smells of cooking with tasty, nutritious meals — but cooking is also a major source of indoor pollutants.