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    Recipe for couscous with browned onion

    Serves 4

    cups chicken stock
    1cup couscous
    2tablespoons butter
    1small onion, chopped
    Salt and pepper, to taste

    1. In a small saucepan, bring the chicken stock to a boil.

    2. Stir in couscous. Remove pan from heat. Let rest for 5 minutes.

    3. Meanwhile, in a skillet over medium heat, melt the butter. Add the onion, salt, and pepper. Cook, stirring often, for 5 minutes or until lightly browned.


    4. Fluff the couscous with a fork, stir in the onion, and taste for seasoning. Add more salt and pepper, if you like. Adapted from Michael Leviton