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13 Boston chefs who have staged at famous restaurants around the world

Who has staged where?

A short list of local experiences

Daniel Amighi, Bondir: Le Chateaubriand, Paris; Le Pigeon, Portland, Ore.

Jason Bond, Bondir: Al Forno, Providence;
Chez Panisse, Berkeley; Ryland Inn, Whitehouse
Station, N.J.

Tracy Chang, Guchi’s Midnight Ramen: Martin Berasategui, Lasarte-Oria, Spain.

Tiffani Faison, Sweet Cheeks: Coi and Restaurant Gary Danko, San Francisco; Daniel, New York.

Matthew Gaudet, West Bridge: The French Laundry, Yountville, Calif.

Andy Husbands, Tremont 647: Frontera Grill, Chicago; Rubicon, San Francisco.

Steve Johnson, Rendezvous: Hotel de France, Auch, France.

Tru Lang, T.W. Food: Benu, San Francisco; Corton, New York; L20, Chicago; Manresa, Los Gatos, Calif.

Colin Lynch, Menton: L’Arpege and Taillevent, Paris.

Ben Schwartz, West Bridge: Arzak, San
Sebastian, Spain.

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Ana Sortun, Oleana and Sofra: Ca l’Isidre and Neichel, Barcelona; Taillevent; various restaurants
in Turkey.

Phillip Tang, East by Northeast: Tien Hsiang Lo, Ritz Landis Hotel, Taipei.

Josh Ziskin, La Morra: Belvedere, La Morra, Italy.

DEVRA FIRST