Who has staged where?
A short list of local experiences
Daniel Amighi, Bondir: Le Chateaubriand, Paris; Le Pigeon, Portland, Ore.
Jason Bond, Bondir: Al Forno, Providence;
Chez Panisse, Berkeley; Ryland Inn, Whitehouse
Station, N.J.
Tracy Chang, Guchi’s Midnight Ramen: Martin Berasategui, Lasarte-Oria, Spain.
Tiffani Faison, Sweet Cheeks: Coi and Restaurant Gary Danko, San Francisco; Daniel, New York.
Matthew Gaudet, West Bridge: The French Laundry, Yountville, Calif.
Andy Husbands, Tremont 647: Frontera Grill, Chicago; Rubicon, San Francisco.
Steve Johnson, Rendezvous: Hotel de France, Auch, France.
Tru Lang, T.W. Food: Benu, San Francisco; Corton, New York; L20, Chicago; Manresa, Los Gatos, Calif.
Colin Lynch, Menton: L’Arpege and Taillevent, Paris.
Ben Schwartz, West Bridge: Arzak, San
Sebastian, Spain.
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Ana Sortun, Oleana and Sofra: Ca l’Isidre and Neichel, Barcelona; Taillevent; various restaurants
in Turkey.
Phillip Tang, East by Northeast: Tien Hsiang Lo, Ritz Landis Hotel, Taipei.
Josh Ziskin, La Morra: Belvedere, La Morra, Italy.
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