September 18, 2012
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Dina Rudick/Globe Staff
“Under glass,” an appetizer (circa 1903) of mushrooms and cheese, oxtail and brioche toast.
Tournedos Rossini (circa 1833): tender beef, foie gras, black truffles with Madeira sauce, and creamed spinach.
Lobster thermidor (1894) with flour-based gnocchi.
The sole (Nov. 2, 1948) that inspired Julia Child.
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