Food & dining

Recipe for Glazed Delicata squash

Serves 6

2Delicata squash, halved, seeded, and thickly sliced
2tablespoons olive oil
2tablespoons chopped fresh sage
Salt and pepper, to taste
¼cup raw sugar

1. Set the oven at 350 degrees. Have on a hand a rimmed baking sheet.

2. In a bowl, toss the squash with the olive oil, sage, salt, and pepper. Set the rings on the baking sheet in one layer. Roast for 10 minutes, or until slightly tender to the touch. Remove and cool.

Advertisement

3. Turn the oven to the broil setting. Move an oven rack as close to the element as possible. Sprinkle the sugar evenly over the squash. Broil for 5 minutes, watching the pan carefully so the squash does not burn. Let stand for a few minutes. Peggy Hernandez. Adapted from Michael Scelfo

Loading comments...
Real journalists. Real journalism. Subscribe to The Boston Globe today.
You're reading  1 of 5 free articles.
Get UNLIMITED access for only 99¢ per week Subscribe Now >
You're reading1 of 5 free articles.Keep scrolling to see more articles recomended for you Subscribe now
We hope you've enjoyed your 5 free articles.
Continue reading by subscribing to Globe.com for just 99¢.
 Already a member? Log in Home
Subscriber Log In

We hope you've enjoyed your 5 free articles'

Stay informed with unlimited access to Boston’s trusted news source.

  • High-quality journalism from the region’s largest newsroom
  • Convenient access across all of your devices
  • Today’s Headlines daily newsletter
  • Subscriber-only access to exclusive offers, events, contests, eBooks, and more
  • Less than 25¢ a week
Marketing image of BostonGlobe.com
Marketing image of BostonGlobe.com