You can now read 5 articles in a month for free on Read as much as you want anywhere and anytime for just 99¢.

Recipe for homemade croutons

Continue reading below

4Once you make your own croutons, you’ll never go back to the commercial kind. Begin with a 1-pound loaf of unsliced challah (to make 8 cups). Let it sit out for several hours, remove the crusts, and cut the bread into 1-inch cubes. Sprinkle with canola oil and a little salt. Toast in a 350-degree oven for 30 minutes, turning often, until crisp and golden.

Loading comments...
Want each day's news headlines delivered fresh to your
inbox every morning? Just connect with us
in one of the following ways:
Please enter a valid email will never post anything without asking.
Privacy Policy
Subscriber Log In

You have reached the limit of 5 free articles in a month

Stay informed with unlimited access to Boston’s trusted news source.

  • High-quality journalism from the region’s largest newsroom
  • Convenient access across all of your devices
  • Today’s Headlines daily newsletter
  • Subscriber-only access to exclusive offers, events, contests, eBooks, and more
  • Less than 25¢ a week
Marketing image of
Marketing image of