5Sometimes it’s fun to put all the vegetables into one dish, either roasted in large pieces, or diced, steamed, and fried into a colorful hash. The day after Thanksgiving, use hash leftovers as the base for poached eggs. Recipe on Page 23
5Sometimes it’s fun to put all the vegetables into one dish, either roasted in large pieces, or diced, steamed, and fried into a colorful hash. The day after Thanksgiving, use hash leftovers as the base for poached eggs. Recipe on Page 23