Food & dining

Recipe for turkey carcass soup

Advertisement

10While everyone is lollygagging in the living room, and you have another ounce of energy, use kitchen shears to cut up the turkey carcass. In a soup pot, combine the carcass, any vegetables from the turkey roasting pan or the dinner, juices that accumulated on the turkey platter, even a few generous spoonfuls of pureed sweet potato or squash or stuffing. Add plenty of water, bring to a boil, cover, and simmer for 2 hours. Lift out the bones, letting any meat fall into the soup. Sprinkle bowls with Parmesan and chopped parsley.

Loading comments...
Real journalists. Real journalism. Subscribe to The Boston Globe today.
You're reading  1 of 5 free articles.
Get UNLIMITED access for only 99¢ per week Subscribe Now >
You're reading1 of 5 free articles.Keep scrolling to see more articles recomended for you Subscribe now
We hope you've enjoyed your 5 free articles.
Continue reading by subscribing to Globe.com for just 99¢.
 Already a member? Log in Home
Subscriber Log In

We hope you've enjoyed your 5 free articles'

Stay informed with unlimited access to Boston’s trusted news source.

  • High-quality journalism from the region’s largest newsroom
  • Convenient access across all of your devices
  • Today’s Headlines daily newsletter
  • Subscriber-only access to exclusive offers, events, contests, eBooks, and more
  • Less than 25¢ a week
Marketing image of BostonGlobe.com
Marketing image of BostonGlobe.com