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    Recipe for smoky scallion mayonnaise

    Serves 4 with leftovers

    1cup mayonnaise
    Juice of 1½ lemons
    teaspoons smoked Spanish paprika, or more to taste
    1bunch scallions, finely chopped
    Salt and pepper, to taste

    1. In a bowl whisk together the mayonnaise, lemon juice, smoked paprika, scallions, salt, and pepper. Taste for seasoning and add more salt, pepper, or paprika, if you like.

    2. Set aside ¼ cup of the mayonnaise for the hash. Serve the remaining with the stuffed potatoes. Sydney Oland