You can now read 5 articles in a month for free on Read as much as you want anywhere and anytime for just 99¢.

Sunday supper

Vegetarians mix Mideast with Europe at Passover

Roasted vegetables with tomato sauce.

Karoline Boehm Goodnick

Roasted vegetables with tomato sauce.

For Passover, these vegetarian entrees are subtly flavored with a Sephardic-style spice mixture of cumin, coriander, and cinna­mon, and combine elements ofthe Middle East, Spain, and Turkey.

Roast carrots, potatoes, red onion, and zucchini with the spices, and serve with a piquant tomato sauce seasoned with crushed red pepper, saffron, and paprika. Garnish the dish with a nut grem­olata of almonds, lemon, and parsley.

Continue reading below

The next day, whisk eggs, stir in leftover roast vegetables, and top with a crunchy matzo cracker-Parmesan crust.

Serve this frittata with some of the tomato sauce for a satisfying Passover breakfast, lunch, or supper.

Shopping list

(For roasted vegetables, frittata)

Continue reading it below

8 eggs

½ cup shredded  Parmesan

8 slender carrots

4 small russet potatoes

1 large red onion

4 small zucchini

5 ounces baby spinach

2 cloves garlic

1 bunch fresh parsley

1 lemon

Salt and black pepper

½ cup olive oil

1 teaspoon ground cumin

1 teaspoon ground

1 teaspoon ground

¼ teaspoon crushed
red pepper

¼ teaspoon saffron

¼ teaspoon paprika

cup slivered almonds

1 can (28 ounces) diced

2 squares matzo crackers

Karoline Boehm Goodnick can be reached at
Loading comments...
Want each day's news headlines delivered fresh to your
inbox every morning? Just connect with us
in one of the following ways:
Please enter a valid email will never post anything without asking.
Privacy Policy
Subscriber Log In

You have reached the limit of 5 free articles in a month

Stay informed with unlimited access to Boston’s trusted news source.

  • High-quality journalism from the region’s largest newsroom
  • Convenient access across all of your devices
  • Today’s Headlines daily newsletter
  • Subscriber-only access to exclusive offers, events, contests, eBooks, and more
  • Less than 25¢ a week
Marketing image of
Marketing image of