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    Recipe for harissa vinaigrette

    Makes about 1 cups

    Harissa is available in special markets.

    ½cup bottled harissa
    cup red wine vinegar
    1tablespoon tomato paste (or ½ tablespoon double concentrate paste from a tube)
    cup chopped fresh cilantro
    cup chopped fresh parsley
    Salt and black pepper, to taste
    cup olive oil
    cup canola oil

    1. In a blender, combine the harissa, vinegar, tomato paste, cilantro, parsley, and a generous pinch each of salt and pepper. Blend well.

    2. With the motor running, add the olive and canola oils through the hole in the cap. Blend until smooth. Taste for seasoning, and add more salt, if you like. Adapted from Baraka Cafe