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    Seasonal Recipes

    Recipe for white bean salad with lemon-mint vinaigrette

    Jillian Bernardini

    Serves 6

    Grated rind of 1 lemon
    Juice of 2 lemons
    1clove garlic, finely chopped
    2tablespoons chopped fresh mint
    Salt and pepper, to taste
    1teaspoon honey
    1teaspoon Dijon mustard
    ¼cup olive oil
    2cans (15 ounces each) white beans, drained
    1bunch radishes, trimmed and thinly sliced
    2extra sprigs fresh mint, leaves removed

    1. In a bowl, whisk the lemon rind and juice, garlic, chopped mint, salt, pepper, honey, and mustard. Gradually whisk in the olive oil. Taste for seasoning and add more salt and pepper, if you like.

    2. In a bowl, combine the beans, radishes, mint leaves, salt, pepper, and dressing. Toss gently. Taste for seasoning and add more salt and pepper, if you like. Jillian Bernardini