Food & dining
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    sunday supper

    Recipe for naan with chicken and cucumber raita

    Sally Pasley Vargas for The Boston Globe

    Serves 4

    RAITA

    1teaspoon cumin seeds
    1cup plain, whole milk yogurt
    ½cucumber, peeled, seeded, and coarsely grated
    2tablespoons chopped fresh mint
    2tablespoons chopped fresh cilantro
    Salt and pepper, to taste

    1. In a dry skillet over medium heat, stir the cumin seeds for 1 minute, or until fragrant. Transfer to a plate to cool.

    2. In a bowl, combine the yogurt, cucumber, mint, cilantro, salt, and pepper. Stir well. Add the cumin seeds and stir again.

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    SANDWICHES

    4rounds of naan, each split on one side
    4pieces cooked chicken, sliced off the bone
    1cucumber, thinly sliced
    2tomatoes, cut into wedges
    Few sprigs of fresh mint, leaves removed

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    1. Stuff each naan with chicken, cucumbers, tomatoes, and mint.

    2. Serve with raita. Sally Pasley Vargas