dining out With sausages and beer as cornerstones, Bronwyn is off to a hot start ← Related Article Visit The Boston Globe Share on Twitter Share on Facebook Comment on this Scroll to top of page Josh Reynolds for The Boston Globe Bronwyn’s wurst platter with sauerkraut, potatoes, bretzel, and Weihenstephaner hausbier. Josh Reynolds for The Boston Globe Berner rosti is a main dish of Swiss potato and beet cake with arugula, radish, and Monterey goat cheese. Josh Reynolds for The Boston Globe Biernudeln at Bronwyn is a dark beer pasta with sugar snap peas, Swiss chard, mustard, and blue cheese. Josh Reynolds for The Boston Globe The jagerschnitzel is a thin pork schnitzel served with foraged mushrooms, walnuts, and honey. Josh Reynolds for The Boston Globe Bronwyn and Tim Wiechmann at their new Union Square restaurant named for her. Josh Reynolds for The Boston Globe Berliner, or lemon raspberry doughnuts, served with chocolate sauce.