July 23, 2013
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Josh Reynolds for The Boston Globe
Bronwyn’s wurst platter with sauerkraut, potatoes, bretzel, and Weihenstephaner hausbier.
Berner rosti is a main dish of Swiss potato and beet cake with arugula, radish, and Monterey goat cheese.
Biernudeln at Bronwyn is a dark beer pasta with sugar snap peas, Swiss chard, mustard, and blue cheese.
The jagerschnitzel is a thin pork schnitzel served with foraged mushrooms, walnuts, and honey.
Bronwyn and Tim Wiechmann at their new Union Square restaurant named for her.
Berliner, or lemon raspberry doughnuts, served with chocolate sauce.
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