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    Recipe for seviche

    Serves 6

    Arguably the best way to enjoy freshly caught fish is to eat it raw. Chef Anthony Caturano keeps knives aboard his boat so he can do just that. This simple seviche works as well with striped bass as it does with fish such as fluke or snapper. If you haven’t caught the fish yourself, make sure to buy it from a trusted purveyor.

    1pound striped bass or another white fish, cut
    into ½-inch dice
    ½cup lime juice
    1jalapeno, cored, seeded, and chopped
    Salt and black
    pepper, to taste
    ½cup chopped fresh
    cilantro
    1bunch scallions (whites and light greens only), chopped
    1avocado, pitted and diced
    Crackers or
    tortilla chips
    (for serving)

    1. In a bowl, combine the fish, lime juice,
    jalapeno, salt, black
    pepper, cilantro,
    scallions, and avocado.
    Toss gently. Cover
    and refrigerate for
    10 minutes.

    2. Transfer the seviche to a bowl. Serve with crackers or tortilla chips. Adapted from Anthony Caturano