SectionsSearchMorePodcasts email Created with Sketch. NewslettersWatch: Globe TodayCOVIDMetroObituariesWeatherPoliticsEducationCambervilleAround Mass.InvestigationsDeath NoticesSportsRed SoxPatriotsBruinsCelticsRevolutionCollegesHigh SchoolsTV & RadioBusinessTechnologyEconomyHousingReal EstateJobsBiotechFuture of WorkThe Fine PrintBold TypesPoliticsElectionsClimateSpotlightOpinionIdeasColumns and Op-edsEditorialsLettersCartoonsSay More podcastNew HampshireBusinessPoliticsEducationCrimeHealthCommentaryRhode IslandThings to DoRhode Island PodcastRI Food & DiningPoliticsBusinessArtsCrimeWorldGlobe MagazineMiss ConductDinner with CupidPerspectiveWomen & Power 2023LifestyleA Beautiful ResistanceFood & DiningComicsCrosswordGamesTravelNamesLove LettersReal EstateArtsBooksMoviesMusicTelevisionVisual ArtsTheater/DanceCarsReal EstateEventsSearchePaperMagazineObituariesWeatherComicsCrosswordEventsManage my AccountSay MoreLove LettersMr. 80 PercentGladiatorLast SeenSTAT: The Readout LoudAll PodcastsToday's HeadlinesBreaking News AlertsSports HeadlinesToday in OpinionGlobe's Most PopularRhode Island NewsNew Hampshire NewsBoston Globe TodayAll NewslettersWatch: Globe TodayMetroSportsBusinessPoliticsOpinionHealthCambervilleAround Mass.New HampshireRhode IslandCOVIDSpotlightLifestyleArtsGlobe MagazineTechnologyClimateEducationCarsReal EstateEventsPhotos: Cook like they do in “Jerusalem”CaptionGayle Squires used a recipe from the cookbook "Jerusalem" (and notating it) to make lunch in her Cambridge kitchen for a friend. 1 of 7Email to a Friend Share on Facebook Share on Twitter Share on Pinterest more galleriesMore Galleries