Recipes Apples are fall’s gifts to cooks ← Related Article Visit The Boston Globe Share on Twitter Share on Facebook Comment on this Scroll to top of page Karoline Boehm Goodnick for The Boston Globe When apples arrive in the fall, cooks have their pick of many seasonal recipes. Karoline Boehm Goodnick for The Boston Globe An open-faced crostata can be served plain or topped with almonds, layered baked with dulce de leche, or sprinkled with a cheddar- and rosemary-flecked streusel. Karoline Boehm Goodnick for The Boston Globe For a savory treat, layer apples in an open-faced French sandwich called tartine, topped with bacon, white sauce, and Gruyere, and toasted till golden. Karoline Boehm Goodnick for The Boston Globe Or for a main course, cook turkey kielbasa with apples, sauerkraut, and grainy mustard. Karoline Boehm Goodnick for The Boston Globe Autumn’s favorite fruit is put to good use in these bran muffins, which bake up moist and tender from both grated and diced apples. Sheryl Julian/Globe Staff End your day with a slice of crumb-topped apple cake, where apple slices are lightly spiced and nestled in a buttermilk batter.