Food & dining

seasonal recipe

Recipe for Swiss muesli with grated apples

Sally Pasley Vargas for The Boston Globe

Serves 2

cups plain yogurt
2tablespoons honey, or more to taste
2apples, peeled, seeded, and grated
1cup muesli mix (see recipe)
Fresh strawberries or raspberries (for serving)

1. In 2 bowls, layer the yogurt, honey, apple, and muesli.

2. Top with berries.

Sally Pasley Vargas