Food & dining

seasonal recipe

Recipe for Swiss muesli with grated apples

Sally Pasley Vargas for The Boston Globe

Serves 2

cups plain yogurt
2tablespoons honey, or more to taste
2apples, peeled, seeded, and grated
1cup muesli mix (see recipe)
Fresh strawberries or raspberries (for serving)

1. In 2 bowls, layer the yogurt, honey, apple, and muesli.

2. Top with berries.

Sally Pasley Vargas

Loading comments...
Real journalists. Real journalism. Subscribe to The Boston Globe today.
We hope you've enjoyed your free articles.
Continue reading by subscribing to Globe.com for just 99¢.
 Already a member? Log in Home
Subscriber Log In

We hope you've enjoyed your 5 free articles'

Stay informed with unlimited access to Boston’s trusted news source.

  • High-quality journalism from the region’s largest newsroom
  • Convenient access across all of your devices
  • Today’s Headlines daily newsletter
  • Subscriber-only access to exclusive offers, events, contests, eBooks, and more
  • Less than 25¢ a week
Marketing image of BostonGlobe.com
Marketing image of BostonGlobe.com