Food & dining
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    Jason Bond’s favorites

    Jason Bond’s favorites

    WHITES

    2011 Karl Pfaffmann Riesling Trocken, Walsheim, Germany

    2012 Fontezoppa Verdicchio di Matelica, Marche, Italy

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    2011 Villa Wolf Gewurztraminer, Pfalz, Germany

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    2011 Dourthe “La Grande Cuvee” Sauvignon Blanc, Bordeaux, France

    2010 Celler Pinol “Ludovicus” Garnacha Blanca, Terra Alta, Spain

    REDS

    2010 Vinarija Dingac “Peljesac,” Peljesac Peninsula, Croatia

    2010 Cantina Convento Muri-Gries Santa Maddalena, Alto Adige, Italy

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    2011 Domaine Rimbert “Les Travers de Marceau,” Saint Chinian, France

    2012 Estenas Bobal, Utiel-Requena, Spain

    2011 Rio Madre Graciano, Rioja, Spain

    Bond is chef-owner of Bondir in Cambridge and a soon-to-open location in Concord.