Food & dining

Jason Bond’s favorites

Jason Bond’s favorites

WHITES

2011 Karl Pfaffmann Riesling Trocken, Walsheim, Germany

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2012 Fontezoppa Verdicchio di Matelica, Marche, Italy

2011 Villa Wolf Gewurztraminer, Pfalz, Germany

2011 Dourthe “La Grande Cuvee” Sauvignon Blanc, Bordeaux, France

2010 Celler Pinol “Ludovicus” Garnacha Blanca, Terra Alta, Spain

REDS

2010 Vinarija Dingac “Peljesac,” Peljesac Peninsula, Croatia

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2010 Cantina Convento Muri-Gries Santa Maddalena, Alto Adige, Italy

2011 Domaine Rimbert “Les Travers de Marceau,” Saint Chinian, France

2012 Estenas Bobal, Utiel-Requena, Spain

2011 Rio Madre Graciano, Rioja, Spain

Bond is chef-owner of Bondir in Cambridge and a soon-to-open location in Concord.

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