Food & dining

Recipe for Mai Tai cocktail

Makes 1

1 ounce Jamaican-style rum

1 ounce aged rum

½ ounce Grand Marnier

½ ounce simple syrup

¾ ounce orgeat (almond) syrup

1 ounce fresh lime juice

1 sprig fresh mint

½ orange slice

1. In a glass, combine the rums, Grand Marnier, simple and orgeat syrup, and lime juice with 1 ice cube. Shake well.

2. Strain into a tiki or double old-fashioned glass filled with crushed ice. Garnish with mint and orange.

Adapted from Willy Shine

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