You can now read 5 articles in a month for free on BostonGlobe.com. Read as much as you want anywhere and anytime for just 99¢.

Bruins Live

0

0

1st Prd 15:50

Recipe for vegan ranch dressing

Makes 1¼ cups

1cup vegan mayonnaise (such as Veganaise)
teaspoons apple cider vinegar
1teaspoon lemon juice
1tablespoon chopped fresh parsley
1teaspoon chopped fresh dill
1teaspoon grated onion
1clove garlic, finely chopped
Salt and pepper,
to taste
3tablespoons soy or rice milk, or more if needed

1. In a bowl, whisk together mayonnaise, vinegar, lemon juice, parsley, dill, onion,
garlic, salt, and pepper until smooth and creamy.

2. Add soy or rice milk to reach desired consistency. Use immediately or store for up to 2 weeks in the refrigerator. Shake well before serving.

Adapted from “The New Chicago Diner Cookbook”

Loading comments...

Wake up with today's top stories.

Want each day's news headlines delivered fresh to your
inbox every morning? Just connect with us
in one of the following ways:
or
Please enter a valid email
BostonGlobe.com will never post anything without asking.
Privacy Policy
Subscriber Log In

You have reached the limit of 5 free articles in a month

Stay informed with unlimited access to Boston’s trusted news source.

  • High-quality journalism from the region’s largest newsroom
  • Convenient access across all of your devices
  • Today’s Headlines daily newsletter
  • Subscriber-only access to exclusive offers, events, contests, eBooks, and more
  • Less than 25¢ a week
Marketing image of BostonGlobe.com
Marketing image of BostonGlobe.com