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Recipe for vegan ranch dressing

Makes 1¼ cups

1cup vegan mayonnaise (such as Veganaise)
teaspoons apple cider vinegar
1teaspoon lemon juice
1tablespoon chopped fresh parsley
1teaspoon chopped fresh dill
1teaspoon grated onion
1clove garlic, finely chopped
Salt and pepper,
to taste
3tablespoons soy or rice milk, or more if needed

1. In a bowl, whisk together mayonnaise, vinegar, lemon juice, parsley, dill, onion,
garlic, salt, and pepper until smooth and creamy.

2. Add soy or rice milk to reach desired consistency. Use immediately or store for up to 2 weeks in the refrigerator. Shake well before serving.

Adapted from “The New Chicago Diner Cookbook”

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