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    Recipe for vegan ranch dressing

    Makes 1¼ cups

    1cup vegan mayonnaise (such as Veganaise)
    teaspoons apple cider vinegar
    1teaspoon lemon juice
    1tablespoon chopped fresh parsley
    1teaspoon chopped fresh dill
    1teaspoon grated onion
    1clove garlic, finely chopped
    Salt and pepper,
    to taste
    3tablespoons soy or rice milk, or more if needed

    1. In a bowl, whisk together mayonnaise, vinegar, lemon juice, parsley, dill, onion,
    garlic, salt, and pepper until smooth and creamy.

    2. Add soy or rice milk to reach desired consistency. Use immediately or store for up to 2 weeks in the refrigerator. Shake well before serving.

    Adapted from “The New Chicago Diner Cookbook”