Serves 4 with leftovers
|Salt, to taste|
|2||cups long-grain brown rice|
1. In a large saucepan, bring the water and a generous pinch of salt to a boil. Add the rice, lower the heat, and cover the pan. Simmer for 40 to 45 minutes or until the rice is tender.
2. Reserve 4 cups for fried rice.
Karoline Boehm Goodnick