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Sunday supper

Recipe for brown rice

Serves 4 with leftovers

4cups water
Salt, to taste
2cups long-grain brown rice

1. In a large saucepan, bring the water and a generous pinch of salt to a boil. Add the rice, lower the heat, and cover the pan. Simmer for 40 to 45 minutes or until the rice is tender.

2. Reserve 4 cups for fried rice.

Karoline Boehm Goodnick

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