Food & dining
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    Food safety in numbers

    Food editor Sheryl Julian tests her knowledge and earns a ServSafe certificate after completing a Massachusetts Restaurant Association course and exam

    Test your knowledge of food safety.
    • What is the temperature of cooked poultry?

    • What does HACCP stand for?

    • What is the temperature to hold hot food?

    • What is the temperature of hand-washing water?

    • What does PIC stand for?

    • At what temperature is cold food safe?

    Source: Massachusetts Restaurant Association; Credit: Dan Schultz, Jesse Nunes, Alexa McMahon, Sheryl Julian/Globe Staff