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Serves 8

4large sesame, everything, or other bagels
Olive oil (for sprinkling)
Salt, to taste

1. Set the oven at 375 degrees. Have on hand 1 large rimmed baking sheet.

2. With a serrated knife, cut the bagels into thin rounds. Line them up on the baking sheet and brush sparingly with olive oil. Sprinkle with salt.

3. Bake the rounds for 10 to 15 minutes, moving the pieces on the outside rim to the center, or until they are golden. Serve with the salmon dip.

Sheryl Julian

The recipes:

- Small party plates

- Recipe for pickled shrimp

- Recipe for dates stuffed with salty nuts


- Recipe for sauteed squid with harissa aioli

- Recipe for dukkah-crusted lamb chops

- Recipe for mini banh mi with pork, slaw, and sriracha mayo

- Recipe for salmon dip

- Recipe for cream cheese and olive log

- Recipe for baked feta with tomatoes