| 1½ | oz. Bacardi gold |
|---|---|
| ½ | oz. Cardamaro |
| ½ | oz. Italian red vermouth (preferably Punt e Mes) |
| ½ | oz. Amontillado sherry |
| ¼ | oz. banana cordial (preferably Giffard Banane du Brésil) |
1. Stir with ice.
2. Strain into a coupe glass.
3. Garnish with orange swath and a cherry.