Food & dining
    Next Score View the next score

    Sips

    Kevin Youkilis is opening his own brewpub

    Scott (left) and Kevin Youkilis.
    Loma Brewing Company
    Scott (left) and Kevin Youkilis.

    Kevin Youkilis walks into a bar. What does he order?

    Later this summer, the former Red Sox on-base machine will be able to walk into his own joint and pour himself an IPA. Youkilis is teaming with his brother, Scott, to open Loma Brewing Company near his home in Los Gatos, Calif. The brewpub replaces Los Gatos Brewing Company, which the brothers purchased last year.

    Scott Youkilis is a familiar face in the Bay Area restaurant scene, a veteran chef who now runs San Francisco’s Hog & Rocks. While Kevin has been a partner in some of Scott’s businesses, this is his first venture as majority owner. The duo has brought in a veteran brewer and chef, but the former baseball player says he’ll be very much involved.

    Advertisement

    “We’re trying to give the reins to the people who know how to do it best,” says Kevin. “You can’t act like you know it all. At the same time, if one of the bathrooms needs to be cleaned, I’ll do that. If we need a bartender, I’ll do that.”

    Get The Weekender in your inbox:
    The Globe's top picks for what to see and do each weekend, in Boston and beyond.
    Thank you for signing up! Sign up for more newsletters here

    Youkilis’s craft beer journey isn’t dissimilar from the average enthusiast’s. He says he got into beer by visiting different breweries as he traveled. He likes IPAs but isn’t fond of sours.

    “I’m more into the hoppy side,” says Youkilis. “But recently I’ve been really into saisons.”

    In deciding to turn his passion into a business, Youkilis sought advice from several craft beer notables, including Harpoon Brewery cofounder Dan Kenary and Vinnie Cilurzo of Russian River Brewing. The Youkilis brothers kicked around the idea of starting a production brewery before settling on the brewpub model.

    Loma Brewing will have 14 beers on tap, at least eight of which will be house-made (others will include hard-to-find beers from elsewhere in California). The food is “seasonal American with a twist,” one of Scott’s go-tos.

    Advertisement

    “We’ll always have an IPA, and a lager,” says Scott. “We’re going to open with a Kölsch, a pale ale, a dry stout. At some point we want to make a Berliner Weisse.”

    Kevin Youkilis retired from baseball in 2014 after playing 10 Major League seasons, nine with the Red Sox. While excessive beer consumption and ballplayers don’t mix, Youk says he advocates for even the fittest professional athletes to grab a beer once in a while.

    “It helps guys sometimes just to have a beer, unwind after all that adrenaline,” says Youkilis. “I tell the young guys, don’t have five Bud Lights — have a good beer.”

    Gary Dzen can be reached at gary.dzen@globe.com. Follow him on Twitter @GaryDzen.