Serves 2 to 4
Cape Cod chips, which are a little thicker than most, work well, though any brand will do. If you want to further channel Spain, plus expand your kid’s palate, sprinkle in some slivered Serrano ham.
|2||cups potato chips, lightly crushed|
|1||tablespoon olive oil|
Whisk eggs in a bowl, then stir in the potato chips. Let sit for five minutes. Slick a small hot nonstick skillet with the oil, then pour in the egg mixture. After about two minutes, turn onto a plate, then slide the uncooked side facedown into the skillet and cook for another minute, or until cooked through. Slide the tortilla onto a plate, cut into pieces and serve. Ted Weesner