Summer in New England is a blissful four months (ok, who are we kidding ... two and a half at best) when beaches are packed, the sun sets after 8 p.m., and you want to dine and drink and just be al fresco as often as possible.
With that in mind, we’ve created a weekly newsletter that we’ll send to you every Thursday from Memorial Day to Labor Day. It’s called “Eat. Drink. Eat some more” and it has three parts: a recipe for you to cook at home, a restaurant suggestion from Globe food writer Devra First, and a cocktail recipe. Eat in, eat out, and drink. Three simple articles on how to live your best summer life.
And the best part is that it’s free. Give it a try by signing up below.