The meatloaf is great the next day for cold sandwiches. Just put slices on sandwich bread with a little mayo.

2pounds ground beef or turkey
cup breadcrumbs
1teaspoon salt, and more to taste
¼cup ketchup plus more for glaze
2tablespoons yellow mustard
1tablespoon Worcestershire sauce
1pound carrots peeled and diced large
1white onion, peeled and diced large
2large baking potatoes peeled and diced into 1-inch chunks
Pepper, to taste

1. In a bowl, squish together all ingredients but the vegetables until homogenous.

2. Place cut veggies in bottom of crock pot and season with salt and pepper.

3. Form meatloaf into a loaf. Make sure you give it a couple of taps to get the air bubbles out.

4. Place on top of veggies.

5. Spread a generous amount of ketchup over the top of the meatloaf.

6. Put on lid and cook on low for 6 hours.

7. Slice and enjoy.


Adapted from Sarah Wade of Lulu’s