Food & dining
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    Try these cocktails made with Bluet

    The Lombardi #6 (above)

    1.5 ounces gin

    ½ ounce elderflower liqueur

    ½ ounce lemon juice


    ½ ounce simple syrup

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    1 ounce Bluet

    Combine all ingredients except the Bluet in a cocktail shaker. Shake and strain over fresh ice. Top with Bluet.

    Black and Bluet (right)

    6 ounces Bluet

    Two blackberries


    Mint leaf

    Mint simple syrup

    Basil sugar

    Muddle the blackberries, a mint leaf and mint simple syrup (sugar) in a shaker. Drop a pinch of basil sugar into a flute glass. Pour the Bluet into your shaker. Gently pour all contents into your flute glass. Garnish with a mint leaf sprig.

    Tangled up in Bluet (below)

    1 ounce Peychauds liqueur


    3 ounces Putnam rye

    ½ ounce orange simple syrup

    2 ounces Bluet

    Add ice to a rocks glass tumbler. Layer the Peychauds liqueur and the Putnam Rye over the ice. Drizzle the orange simple syrup over the ice. Pour the Bluet as a float on top. Garnish with fresh blueberries.

    Astrid Lium